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A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by a panel of untrained consumers
Type: Conference Paper
This evaluation was conducted by a panel of untrained consumers, not in a laboratory environment, but instead, in a cafeteria where WorldFish staff normally have their lunch. The Quantitative Descriptive Analysis (QDA) ...
Tilapia culture in Kuwait: constraints and solutions
Type: Journal Article
Tilapia farming in Kuwait is in its early stages. Slow growth, high production cost and poor demand are the major constraints to the expansion of tilapia culture in Kuwait. This article presents some suggestions for ...