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Now showing items 11-13 of 13
Genetic parameters and response to selection for live weight in the GIFT strain of Nile Tilapia (Oreochromis niloticus)
Type: Journal Article
Genetic improvement programs can increase the productivity of cultured aquatic species. Their rigorous design requires knowledge about parameters such as herit-ability and correlations among the traits under selection. ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
Genetic improvement of Nile tilapia (Oreochromis niloticus) with special reference to the work conducted by the WorldFish Center with the GIFT strain
Type: Journal Article
We mainly (but not exclusively) draw on research and development work carried out by The WorldFish Center (WorldFish). We review in detail the current state of development of a selection program that has had a main focus ...