Search
Now showing items 11-12 of 12
A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by a panel of untrained consumers
Type: Conference Paper
This evaluation was conducted by a panel of untrained consumers, not in a laboratory environment, but instead, in a cafeteria where WorldFish staff normally have their lunch. The Quantitative Descriptive Analysis (QDA) ...
Performances of Nile Tilapia (Oreochromis niloticus) selected for high growth rate after three generations
Type: Journal Article
A selective breeding study for live weight based on a fully pedigreed population of GIFT (Genetically Improved Farmed Tilapia) strain was carried out at the Aquaculture Extension Centre, Department of Fisheries, Jitra, ...