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Now showing items 11-20 of 24
Exploitation and conservation of fish genetic resources in Africa: issues and priorities for aquaculture development and research
Type: Journal Article
Africa harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has ...
Immanent and interventionist inland Asian aquaculture development and its outcomes
Type: Journal Article
Aquaculture is equated with the reduction of poverty by intergovernmental agencies such as the FAO, which advocate the promotion of small-scale aquaculture through project-based interventions. There is a lack of convincing ...
Fisheries in transition: Food and nutrition security implications for the global South
Type: Journal Article
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, ...
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
Type: Journal Article
People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...
Linking small-scale fisheries and aquaculture to household nutritional security: an overview
Type: Journal Article
Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive ...
Global food supply: Certify sustainable aquaculture?
Type: Journal Article
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...
Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence
Type: Journal Article
This paper evaluates the existing evidence of how and to what extent capture fisheries and aquaculture contribute to food security and poverty reduction. In doing so the authors evaluate the quality and scientific rigor ...
Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
Type: Journal Article
Since 1961, global per capita fish consumption has nearly doubled. Much of the increase has been due to aquaculture. Bangladesh, the world's eighth largest fish producing country, has been part of this transformation. ...
Fish supply and demand for food security in Sub-Saharan Africa: An analysis of the Zambian fish sector
Type: Journal Article
The demand for fish in Sub-Saharan Africa, as driven by the trend of diet-shift to fish, economic and demographic growth, outstrips supply. The resulting fish deficit is drawing attention of policy makers as it poses threats ...
Vulnerabilities in aquatic animal production
Type: Journal Article
The role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its supply. Securing future fish supplies ...