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Now showing items 11-17 of 17
Advancing Climate Smart Aquaculture Technologies (ACliSAT). A means for poverty reduction and food security
Type: Brief
The ACliSAT project aims to improve pond designs for efficient water utilization, and adopt improved fish feeding practices, as well as adaptation of improved culture practices of Nile Tilapia to stimulate growth in emerging ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Transforming climate-resilient aquatic food systems for shared prosperity
Type: Video
This event takes place in the Food and Agriculture Pavilion at the UN Climate Change Conference 2022 (COP27), co-hosted by CGIAR, FAO and The Rockefeller Foundation. For the full program of events visit https://cop27food ...
CIP_Final Narrative Kulima - Worldfish_August 2019 to October 2019
Type: Donor Report
KULIMA is a 6-year project whose goal is to promote sustainable agricultural growth to increase incomes, employment, and food security in Malawi in the context of a changing climate. Within the KULIMA Action, the CGIAR ...
Gender-inclusive innovations for aquatic food systems transformation
Type: Presentation
Bangladesh is a highly vulnerable country to climate change, variability and extremes. Seasonal signature of extreme heat, heavy and mean precipitation changes, floods and cyclones are few among the challenges. These are ...
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
Type: Working Paper
Fish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per
capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to
Malawi’s ...