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Food system perspective on fisheries and aquaculture development in Asia
Type: Concept Note
This paper reviews development research and policies on freshwater fish in South and Southeast Asia. We conduct a systematic review of academic literature from three major science-based policy institutions to analyze ...
Modeling Vietnam’s Blue Transformation Under Climate Change: A Conceptual Framework
Type: Working Paper
Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand ...
Envisioning possible futures for fish production in Indonesia
Type: Brief
This report summarizes the results of a systematic effort to explore possible futures for aquaculture and fisheries in Indonesia. The work described is part of a larger effort that seeks to develop a shared vision for the ...
Potential for transformation
Type: Journal Article
In April 2016, at the Pyin Oo Lwin workshop, Myanmar's leading institutions, researchers and practitioners in fisheries and aquaculture came together with international experts to support the new government in finding the ...
Myanmar's fisheries in transition: Current status and opportunities for policy reform
Type: Journal Article
Myanmar's fisheries are among the most important globally but remain some of the least documented. The fisheries sector occupies an important place in Myanmar's economy and culture, and is set to change rapidly as the ...
Fisheries of the rivers of Southeast Asia
Type: Book Chapter
Southeast Asian lowland rivers are among the longest and most productive rivers for wild-capture inland fisheries in the world. They have many elements in common: they mostly arise on the Tibetan Plateau and have steep and ...
Governance of aquatic agricultural systems: Analyzing representation, power, and accountability
Type: Journal Article
Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders over rights to access and use natural resources, land, water, wetlands, and fisheries, essential to rural livelihoods. ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
Management of coastal fisheries in Vietnam
Type: Book Chapter
The fisheries sector of Vietnam plays an important role in the social and economic development of the country. The sector contributes about 3% of the GDP and fish contributes about 40% of animal protein consumption in the ...
Impacts of COVID-19 on aquatic food supply chains in Myanmar February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...