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Fish genetics research in member countries and institutions of the International Network on Genetics in Aquaculture: Proceedings of the Fifth Steering Committee Meeting of INGA
Type: Conference Proceedings
A conference proceedings of the Fifth Steering Committee Meeting of the International Network on Genetics in Aquaculture (INGA), this publication incorporates information drawn from aquaculture genetics research undertaken ...
International Network on Genetics in Aquaculture
Type: Book
This publication provides the background information and rationale for the establishment of the Internal Network on Genetics in Aquaculture (INGA).
Differences in sexual size dimorphism among farmed tilapia species and strains undergoing genetic improvement for body weight
Type: Journal Article
Many tilapia (Oreochromis spp.) farmers produce all-male populations because of the superior growth rate of males compared to females. To investigate differences in body weight at harvest of males and females among different ...
Concepts, alternatives, and environmental considerations in the development and use of improved strains of tilapia in African aquaculture
Type: Journal Article
The status of African populations of farmed tilapia is reviewed and discussed in light of the need for improved strains for commercial aquaculture. Many tilapia populations currently held on African fish farms have been ...
Genetic improvement of freshwater prawn, Macrobrachium rosenbergii (de Man) in India. Phase two
Type: Report
Macrobrachiurn rosenbergii is one of the widely cultured freshwater prawn species globally. India was the third largest producer of this species in 2007 and its aquaculture production rose to 43,000 metric tons (t) in 2005 ...
Farmed tilapia: A nutritious food source for Egypt
Type: Poster
Infographic on farmed tilapia as a nutritious food source in Egypt.
Perspectives from Agriculture: Advances in livestock breeding-Implications for aquaculture genetics
Type: Journal Article
In this paper we present livestock breeding developments that could be taken into consideration in the genetic improvement of farmed aquaculture species, especially in freshwater fish. Firstly, the current breeding objective ...
Growth and survival rate of three genetic groups fed 28% and 34% protein diets
Type: Journal Article
The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% ...
Genetic enhancement and conservation of aquatic biodiversity in Africa
Type: Journal Article
There is a pressing need to enhance fish production in Africa through improved farm management and the use of improved fish breeds and/or alien species in aquaculture while at the same time conserve the aquatic genetic ...
Fish for a food secure and prosperous Egypt
Type: Poster
Infographic on farmed tilapia as a nutritious food source in Egypt.