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Mass selection for increased body weight at harvest over five generations in silver barb, Puntius gonionotus
Type: Conference Paper
Silver barb (Puntius gonionotus Bleeker 1850) is an Asian carp that is popular as a food fish. It is distributed throughout Thailand in rivers, canals, reservoirs and swamps. It is also cultured in ponds and paddy fields. ...
Selective breeding in fish and conservation of genetic resources for aquaculture
Type: Journal Article
To satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
Genetic improvement of fillet traits and flesh quality in aquaculture species
Type: Conference Paper
Abstract only
Considerations about effective dissemination of improved fish strains (in Arabic)
Type: Working Paper
Aquaculture production systems in developing countries are largely based on the use of unimproved species and strains. As knowledge and experience are accumulated in relation to the management, feeding and animal health ...