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Now showing items 11-15 of 15
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
The future of aquaculture in Indonesia: A transformation toward increased sustainability
Type: Brief
To combat current high levels of malnutrition and stunting, the Indonesian government has set ambitious targets for aquaculture growth up to 2030. Fish already fundamentally contributes to the well-being of Indonesians by ...
Transforming aquaculture in Cambodia through introduction of improved tilapia
Type: Brief
Aquaculture production in Cambodia has grown by an average 20% per year over the past decade according to official statistics, increasing from less than 50,000 metric tons in 2008 to 207,443 metric tons in 2017. The National ...
Financing smallholder aquaculture enterprises
Type: Brief
Aquaculture is the world’s fastest growing food production sector. Developing countries produce the bulk of aquaculture production, and smallholders dominate the rural landscape throughout the developing world, making up ...
Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYCulture). Project Brief Final Report 2015 -2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...