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Now showing items 11-16 of 16
Genetic improvement of Nile tilapia (Oreochromis Niloticus): present and future
Type: Conference Paper
We mainly (but not exclusively) draw upon research and development work carried out by The WorldFish Center (WorldFish). We review the current state of development of selection programs that have had a main focus on growth ...
Estimation of genetic change in the GIFT strain by comparing contemporary progeny produced by males born in 1991 or 2003
Type: Conference Paper
During the development of the GIFT (Genetically Improved Farmed Tilapia) strain in Philippines sperm was frozen from a sample of males from founder stocks and subsequent generations. In this paper a comparison of progeny ...
A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by a panel of untrained consumers
Type: Conference Paper
This evaluation was conducted by a panel of untrained consumers, not in a laboratory environment, but instead, in a cafeteria where WorldFish staff normally have their lunch. The Quantitative Descriptive Analysis (QDA) ...
Mass selection for increased body weight at harvest over five generations in silver barb, Puntius gonionotus
Type: Conference Paper
Silver barb (Puntius gonionotus Bleeker 1850) is an Asian carp that is popular as a food fish. It is distributed throughout Thailand in rivers, canals, reservoirs and swamps. It is also cultured in ponds and paddy fields. ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
Genetic improvement of fillet traits and flesh quality in aquaculture species
Type: Conference Paper
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