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Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...
Nutrition approaches in the Fish for Livelihoods project
Type: Manual
This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ...
Better Management Practices for Paddy-cum-Fish Integrated Farming in Assam (Version 1)
Type: Manual
APART project is supporting sustainable intensification and promoting Paddy-cum-Fish integrated farming demonstrations as climate resilient technology with a plan to achieve a fish production of 1 to 1.5 tonnes/ha from ...
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (Arabic)
Type: Manual
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (in Arabic)