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Now showing items 11-20 of 29
Checklist of the shore fishes of the Mentawai Islands, Nias Island and the Padang Region of West Sumatra
Type: Journal Article
This paper presents a checklist of reef fishes of West Sumatra and adjacent provinces. The list includes 362 species of 143 genera and 46 families and contains seven new records and nine probable new species for Indonesia. ...
Length-weight relationship of Gulf of Thailand fishes
Type: Journal Article
The length-weight relationship of 26 fish species belonging to 17 families obtained from the Gulf of Thailand was examined. As seven species were obtained from different survey periods and three were from two different ...
Changes in consumer tastes in the demand for fish and meat in Malaysia
Type: Journal Article
In this article the demand for fish and its substitute was estimated using a very flexible demand function, the Almost Ideal Demand System (AIDS) developed by Deaton and Muelllbaeur (1980), incorporating the habit formation ...
Retention of fish biodiversity in a mixed-use agroecosystem in Cambodia
Type: Journal Article
Fisheries of the Mekong Basin are crucial to regional food security. They rely on seasonal monsoon rains that inundate rice fields and reconnect water bodies. Species assemblages vary over time and space, but infrastructure ...
Rice-fish culture demonstration in Surin Province, Thailand
Type: Journal Article
A brief account is given of project activities conducted regarding promotion of rice-cum-fish culture in Surin Province,Thailand as a means of increasing protein consumption and also income for rural people. The effect of ...
Rice field fisheries: wild aquatic species diversity, food provision services and contribution to inland fisheries
Type: Journal Article
Cambodia's rice field fisheries contribute to national fisheries production and fish consumption in farming-fishing households. As irrigation development is underway to expand the (currently 17%) rice field area irrigated, ...
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Water Governance in the Cambodian Mekong Delta: The Nexus of Farmer Water User Communities (FWUCs), Community Fisheries (CFis), and Community Fish Refuges (CFRs) in the Context of Climate Change
Type: Journal Article
Cambodia faces the challenge of managing excess water during the wet season and insufficient water during the dry season. This harms human life and endangers aquatic and natural resources, agricultural practices, and food ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...