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Now showing items 21-30 of 33
Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
Type: Journal Article
Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Type: Journal Article
Animal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ...
Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh
Type: Internal Report
This study aimed at assessing the impacts of the COVID-19 pandemic on fish value chains in India, between 2019 and 2020 and between 2020 and 2021. The specific objectives were to assess the impacts of COVID-19 pandemic on: ...
A step-by-step practical guide for participatory prioritization of climate smart aquaculture in Myanmar
Type: Manual
This document describes a participatory methodology developed to help in prioritization of climate smart aquaculture technologies and practices in Myanmar.
Scaling strategy: Upgrading fisheries science curriculum and training tools for Zambia and the SADC region
Type: Brief
Improved performance of aquaculture value chains has been shown to promote economic, social, and environmental development in developing countries. Effective linkages of small and medium scale farmers to profitable value ...
Digital Innovations for resilient aquatic food systems
Type: Brief
Digital innovations can increase the efficiency of food systems by enabling faster and more dynamic interactions and transactions between value chain actors, and enhance resilience to climate and market shocks by improving ...
Networks, incentives and technology adoption: evidence from a randomised experiment in Uganda
Type: Journal Article
We use data from a randomised experiment in Uganda to examine effects of incentives on the decision to adopt drought-tolerant maize varieties (DTMVs) and mechanisms through which effects occur. We find that social recognition ...
On-farm performance of genetically-improved rohu (Labeo rohita) in Bangladesh
Type: Journal Article
Introduction: Rohu (Labeo rohita Hamilton) is a globally significant aquaculture species for which genetically improved strains are increasingly available. In 2020, a multiplier population, comprised of highly–ranked ...
Step-by-step guide to conducting digital surveys for aquaculture performance assessment (Final published version)
Type: Manual
The WorldFish objective for sustainable aquaculture within the CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on enabling enterprises to progressively enhance production of aquatic foods in a more efficient ...
Growth, yield and profitability of genetically improved farmed tilapia (GIFT) and non-GIFT strains in Bangladesh
Type: Journal Article
On-farm performance of the genetically improved farmed tilapia (GIFT) strain in monoculture and polyculture ponds in Bangladesh was assessed using a stratified random sample of 213 GIFT and 256 non-GIFT farmers. The GIFT ...