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CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Establishment of a Satellite Nucleus of the GIFT Strain at Rajiv Gandhi Center for Aquaculture (RGCA), India: Phase II. Project Brief April 2019 - March 2020
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Accelerating climate resilience of aquatic food systems
Type: Brief
Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable.
Building ...
Development of Rice Fish Systems (RFS) in the Ayeyarwady Delta, Myanmar (MYRice-Fish): Project brief July 2018 to June 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria (IDEA). Project brief November 2018 to December 2019
Type: Brief
This aquaculture investment targets Bangladesh and Nigeria, two countries where the growth of aquaculture provides significant opportunities to enhance the income of smallholder families, the diets and nutrition of vulnerable ...
Illuminating Hidden Harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
This brief provides an update on the status of the Illuminating Hidden Harvests (IHH) study and shares emerging insights on the need for better data collection and analysis, and additional monitoring capacity to improve ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better
Type: Brief
Women participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ...
Cost, competition and employment along farmed fish value chains in Nigeria
Type: Brief
In this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ...