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CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
Annual Plan of Work and Budget (POWB) for 2020 CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Internal Report
This document provides the 2020 Plan of Work and Budget (POWB) for the CGIAR Research Program on Fish Agri-Food Systems (FISH).
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_January - May 2021
Type: Donor Report
Progress Report January - May 2021
Fish Quarterly Newsletter Jan-Mar 2020
Type: Newsletter
This is a newsletter capturing the communications highlights of FISH for the first quarter of 2020.
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better
Type: Brief
Women participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ...
Pond Polyculture: Disrupting gender and cultural norms in Luwingu, Northern Province, Zambia
Type: Blog
Pond polyculture is one of the methodologies employed through the nutrition-sensitive fish agri-food systems approach as means to improve food and nutrition security and livelihoods in vulnerable communities. The ‘Managing ...
A review of the performance of fish seed systems in Africa
Type: Internal Report
Globally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa,
fish production has significantly increased in recent years, but the proportion of fish production relative ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
Pan-African workshop on strengthening organizational structures of non-state actors for sustainable small-scale fisheries in Africa
Type: Report
Small-scale fisheries play a vital role for the food security and livelihoods of millions of people globally, and in Africa in particular. Accordingly, the development of sustainable small-scale fisheries is an integral ...