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EU_(Artemia4Bangladesh) Introducing circularity through climate-smart aquaculture in Bangladesh_Quarterly progress report_March 2022 - May 2022
Type: Donor Report
The objectives of the report are to describe about the progress made, challenges faced, opportunities identified and lessons learned during March-May 2022 of the Artemia4Bangladesh project. The major accomplishments achieved ...
Inland MYSAP: Value chain report - Kyaing Tong
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Aquatic food cookbook promotes traditional recipes for health
Type: Video
WorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ...
Hot off the Press - March 2022
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of March 2022.
FishFirst Zambia Tonga Booklet: Cakulya cakuyungizya kuzyakulya zyotulya munyika Kusanganya a busu bwanswi ziyumu
Type: Brochure
This booklet is in local language of Zambia. It presents the preparation methods for small fish to enhance the nutritional value for children and mothers in the first 1000 days of life.
ការបញ្ចូលប្រធានបទស្តីពី អាហារូបត្ថម្ភ និងយេនឌ័រ ទៅក្នុងការគ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធជលផលតាមវាលស្រែ៖ ឯកសារសម្រាប់អ្នកអនុវត្តន៍ = Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide (Khmer version)
Type: Manual
The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2021)
Type: Newsletter
This document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ...
The contributions of small-scale fisheries to sustainable development
Type: Poster
The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ...