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USAID_FishFirst! Zambia_Semi-Annual Progress Report_October 2020 to March 2021
Type: Donor Report
Semi-Annual Accomplishments (October 2020-March 2021).
Stake Holder Analysis and Environment Scanning Report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...
Aquaculture Technical, Vocational and Entrepreneurship Training for Improved Private Sector and Smallholder Skills (AQ TEVET): Project Brief on Lessons Learned and Best Practices of the AQ TEVET Project
Type: Donor Report
The AQ TEVET project was a complex initiative that was made even more challenging by the restrictions of COVID-19 in 2020 and 2021. The results from the 3-year 10 months initiative demonstrate that the AQ TEVET scaling ...
Climate-hotspots gender impact assessment in Zambia: Effects of Gender responsive interventions on gender equality, women's empowerment and Climate Adaptation in Zambia
Type: Presentation
The primary objective of this study is to understand how gender-responsive aquaculture
interventions enhance women's resilience in the face of climate change and facilitate women's
empowerment.
Multi-stakeholder Dialogue Space Together Scaling Climate Smart Agriculture and Climate Information Services in Zambia - Concept Note
Type: Brief
AICCRA’s approach to facilitating CSA-CIS MSDs in Zambia is to interact with existing and relevant MSP through AICCRA CSA-CIS MSD Space at the regional, national level and sub national level. The CSA-CIS MSD Space is a ...
The Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia Dissemination and 2021 project planning workshop report
Type: Internal Report
This report summarises the proceedings of the Aquaculture Technical, Vocational, and
Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in
Zambia Dissemination and planning workshop that ...
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Type: Report
Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each
of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the
mothers and children were 27.5 ...
Four pathways to achieve gender equality and women’s empowerment in small-scale fisheries and aquaculture: Insights from FISH research
Type: Report
This technical report aims to expound on the constraints and opportunities faced by women, men, marginalized poor and youths whose livelihoods depend on aquatic food systems. To address this, the report uses case studies ...
Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi.
Type: Report
The innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, ...
Concept note: Scaling up fish powder for nutrition in Zambia
Type: Internal Report
A brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia.