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Now showing items 31-40 of 131
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Feed resources vis-à-vis livestock and fish productivity in a changing climate
Type: Book Chapter
Animal source food production globally already faces increasing pressure because of negative environmental implications, particularly because of greenhouse gas emissions. As livestock and aquaculture are important sources ...
WorldFish incubator: Sustainable aquaculture made possible
Type: Brochure
WorldFish Incubator is a new and innovative program designed to support investment into sustainable small and medium-sized aquaculture enterprises in developing countries. It identifies suitable projects and facilitates ...
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa
Type: Video
Footage of african women fish traders and processors, telling their story about the impacts of Covid-19 on them, their families and their businesses. This video - produced by On Our Radar, WorldFish and University of ...
Understanding and applying risk analysis in aquaculture: a manual for decision-makers
Type: Report
Aquaculture is a rapidly expanding sector of the global economy. Development of the industry under various national and regional jurisdictions has resulted in a diversity of regulatory frameworks. This manual has been ...
Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Sustainable intensification in smallholder agriculture: An integrated systems research approach
Type: Book
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...
Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks
Type: Journal Article
Climate information services (CIS) are increasingly in demand to assist farmers in managing risks associated with climate variability and extremes experienced in food production. However, there are significant gaps in the ...
BMGF Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women: Response to the criteria for Nigeria scoping study to inform the Go/No-go decision by BMGF and WorldFish
Type: Donor Report
At the end of 2018, Bill & Melinda Gates Foundation (BMGF) signed an investment agreement targeting Bangladesh and Nigeria, two countries where the growth of aquaculture provides significant opportunities to enhance the ...
Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
Type: Journal Article
Dietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish production and the contribution of natural ...