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Now showing items 31-37 of 37
Feed the Future Innovation Lab for Fish
Type: Presentation
Workshop on Nigerian Aquaculture: Status, Prospects and Future Growth - Stephen_Reichley - FEED THE FUTURE.
Harvesting and post-harvest handling of tilapia from cage
Type: Brief
Harvesting involves the total removal of fish from the cage at the end of the culture period. Harvesting in cages is less stressful compared to other culture systems. This involves removing the net from the cage to harvest ...
Meet our trained lean subject matter experts: A directory
Type: Manual
We trained 27 lean subject matter experts (LSMEs) under the Improving Efficiency in the Nigerian Aquaculture
Sector by Employing the Lean Production Systems project, sponsored by the Feed the Future Innovation Lab
for ...
Nigeria Country Program: Achievement highlights under the implementation of the CGIAR Research Program on Fish Agri-Food Systems 2017-2021
Type: Brief
This brief highlights the major project achievements for the Nigeria country program in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference a series of key resources ...
USAID_Feed the Future Sierra Leone Scaling Up Aquaculture Production (SAP) Project_Final Progress Report_June 2019
Type: Donor Report
The Feed the Future Sierra Leone Scaling up Aquaculture Production (SAP) project aimed to increase fish production and consumption and incomes of small-scale farmers through strategic value chain interventions, enhanced ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...
Best Management Practices guidelines for small scale tilapia cage aquaculture in Ghana and Nigeria
Type: Manual
Africa accounts for about 7% of the world’s total fish production (FAO 2020). Nile tilapia (Oreochromis niloticus), a native of Africa, is the third-most farmed fish species in the world (FAO 2020) and is consumed worldwide ...