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How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
Type: Journal Article
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ...
Morphometric length-weight relationships of wild penaeid shrimps in Malindi-Ungwana Bay: Implications to aquaculture development in Kenya
Type: Journal Article
The present investigation describes the biology of penaeid shrimps and their fishery studies on morphometric length-weight relationships estimated during the two monsoon seasons from Malindi–Ungwana Bay in Kenya. A total ...
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa
Type: Video
Footage of african women fish traders and processors, telling their story about the impacts of Covid-19 on them, their families and their businesses. This video - produced by On Our Radar, WorldFish and University of ...
CIP_Third Narrative Reports Kulima - Worldfish_May 2019 to July 2019
Type: Donor Report
This third technical report highlights achievements made in regard to two result areas namely (1) Improved organization and delivery of national research and extension services and (2) Supply system of appropriate inputs ...
Business plan training in Zambia
Type: Manual
Piloting inclusive business and entrepreneurial models project funded by GIZ, recruited 30
hatchery operators and 10 feed operators to supply seed and feed in Northern and
Luapula provinces of Zambia. The need, therefore, ...
Complementary Food for Africa+Dried Fish Powder Recipes
Type: Manual
This ComFA+Fish recipe booklet is intended for resource-limited urban and rural mothers and for staff of ministries and non-governmental organizations (NGOs) that provide health and nutrition care and services, and nutrition ...
NORAD_Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia. Technical Progress Report 1st January 2020 to 31st May 2020
Type: Donor Report
This report is for a period from January 2020 to 31st May 2020. The report highlights the progress made by the Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder ...
Training of Trainers and capacity building workshop for hatchery and feed operators in Kasama, Zambia Workshop report
Type: Conference Proceedings
IBEMS/Aquapreneur under the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) funded 'Piloting inclusive business and entrepreneurial models for smallholder farmers and poor value chain actors in Zambia and ...
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
Type: Brief
The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...
Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...