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CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
Type: Blog
FISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ...
The FISH legacy: Sustainable fish agri-food systems for the long term
Type: Video
Since 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ...
International Day of Women and Girls in Science
Type: Website
Science and innovation are enriched by the diverse ideas, perspectives, and experiences women bring to the table. Diverse research teams bring diverse approaches to challenges. Having different people coming at research ...
2020 Annual Report
Type: Internal Report
The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...
Capacity Development Strategy Review Workshop
Type: Report
Capacity Development (CapDev) is one of the key enablers of the impact pathways for the CGIAR Research Program (CRP) on Fish Agri-food systems (FISH) and one of the key performance indicators for the program’s success. The ...
Small-scale fisheries and sustainable development: Key findings from the IHH report
Type: Brief
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries ...
Existing climate strategies ignore fisheries at our peril
Type: News Item/Press Item
By 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries.
To date, climate negotiators have placed a ...
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...
Emerging Scientist: Laura Khor
Type: Blog
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti Malaysia Sabah and is currently working on novel approaches to monitoring and mitigating disease outbreaks in aquaculture. ...
Hot off the Press - February 2022
Type: Newsletter
February 2022's curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation.