Search
Now showing items 31-35 of 35
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
Type: Journal Article
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ...
Potential of genetics for aquaculture development in Africa
Type: Journal Article
Aquaculture in Africa is fairly insignificant by world standards and accounts for a mere 0.4 per cent of global aquaculture production. The application of genetics can play an important role in efforts to increase aquaculture ...
Performances of Nile Tilapia (Oreochromis niloticus) selected for high growth rate after three generations
Type: Journal Article
A selective breeding study for live weight based on a fully pedigreed population of GIFT (Genetically Improved Farmed Tilapia) strain was carried out at the Aquaculture Extension Centre, Department of Fisheries, Jitra, ...
Farmed tilapia: A nutritious food source for Egypt (Arabic version)
Type: Poster
Infographic on farmed tilapia as a nutritious food source in Egypt.
New traits and genomic selection for GIFT breeding programme
Type: Presentation
WorldFish Genetics Workshop 2022 - ppt presentation on new traits and genomic selection for GIFT breeding programme.