Search
Now showing items 31-35 of 35
Selective breeding in fish and conservation of genetic resources for aquaculture
Type: Journal Article
To satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main ...
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
Type: Journal Article
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ...
Performances of Nile Tilapia (Oreochromis niloticus) selected for high growth rate after three generations
Type: Journal Article
A selective breeding study for live weight based on a fully pedigreed population of GIFT (Genetically Improved Farmed Tilapia) strain was carried out at the Aquaculture Extension Centre, Department of Fisheries, Jitra, ...
Genetic improvement of Nile tilapia (Oreochromis niloticus) with special reference to the work conducted by the WorldFish Center with the GIFT strain
Type: Journal Article
We mainly (but not exclusively) draw on research and development work carried out by The WorldFish Center (WorldFish). We review in detail the current state of development of a selection program that has had a main focus ...
Genetic parameter and genotype by environment interaction for body weight of Oreochromis shiranus
Type: Journal Article
Genetic and phenotypic parameter estimates for tagging and harvest body weights were obtained from the F1 base (377 offspring of 59 full-sib families), F2 (1241 offspring of 52 full- and 33 half-sib families) and F3 (1052 ...