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Extension manual on quality low-cost fish feed formulation and production
Type: Manual
The TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers ...
Inception report: Genetic improvement, support to aquaculture value chains and promotion of fish in food systems in SADC
Type: Internal Report
The report details the implementation of the two components for the Program for Improving Fisheries governance and Blue economy trade corridors project (PROFISHBLUE) and particularly the sub components led by WorldFish.
Dietary administration of probiotics modulates non-specific immunity and gut microbiota of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
Type: Journal Article
Poor culture conditions in low input ponds make fish highly susceptible to infectious pathogens which lead to diseases and mortalities yet the effects of probiotics on immunity, gut microbiota and microbiological quality ...
Future fish supply and demand in Tanzania
Type: Internal Report
Aquatic food production in Tanzania has substantial room to grow as multiple indicators of fishery
performance are lower than expected. Tanzania’s population growth is outpacing the rate of growth
in the aquatic food supply, ...
Five actions to strengthen the contribution of fish to food systems in Zambia
Type: Blog
A review of the actions needed to enhance the contributions of fish and aquatic foods to Zambia’s sustainable development ahead of the UN Food Systems Summit.
AfDB_Technologies for African Agricultural Transformation (TAAT)_Quarter 4 2019 Report October to December 2019
Type: Donor Report
The Aquaculture Compact continued to work in collaboration with national partners for demonstration and dissemination of Aquaculture technologies across ten countries (Burundi, Cameroon, Côte d’Ivoire, DR Congo, Ghana, ...
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
European Commission | TRUE-FISH R3.3: Improved protection of biodiversity, in relation to conservation of native species of tilapias in the EAC region. Annual narrative report: June 2022 to May 2023
Type: Donor Report
This report outlines the results and milestones achieved by WorldFish in implementing actions to meet the objectives of TRUEFISH Result Area 3.3 (Improved protection of biodiversity), from June 2022 to May 2023.
FishFirst Zambia Tonga Booklet: Cakulya cakuyungizya kuzyakulya zyotulya munyika Kusanganya a busu bwanswi ziyumu
Type: Brochure
This booklet is in local language of Zambia. It presents the preparation methods for small fish to enhance the nutritional value for children and mothers in the first 1000 days of life.
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...