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Vulnerability of aquaculture in the tropical Pacific to climate change
Type: Book Chapter
In this chapter, the authors assess the vulnerability of aquaculture in the tropical Pacific to climate change. It begins by summarising recent and potential aquaculture production to set the scene for the sector, and then ...
Common-pool resources, livelihoods, and resilience: critical challenges for governance in Cambodia
Type: Working Paper
Common-pool resource management is a critical element in the interlocked challenges of food security, nutrition, poverty reduction, and environmental sustainability. This paper examines strategic policy choices and governance ...
Implications of climate change for contributions by fisheries and aquaculture to Pacific Island economies and communities
Type: Book Chapter
Throughout Pacific Island countries and territories (PICTs) there is broad recognition that fisheries and aquaculture make vital contributions to economic development, government revenue, food security and livelihoods. It ...
Dialogue to address the roots of resource competition: Lessons for policy and practice
Type: Report
Conflict management is an intrinsic element of natural resource management, and becomes increasingly important amid growing pressure on natural resources from local uses, as well as from external drivers such as climate ...
The Role of Fish in the First 1,000 Days in Zambia
Type: Journal Article
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...
Small-scale fisheries through the wellbeing lens
Type: Journal Article
Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Design and implementation of fishery modules in integrated household surveys in developing countries
Type: Report
Fish and other aquatic animals contribute to the food security of citizens of developing countries, both as a source of income and as a component of healthy diets, yet fishing is not currently captured in most integrated ...
Fish for nutrition and security
Type: Poster
Infographics on fish for nutrition and food security.
Innovations to strengthen aquatic resource governance on Cambodia's Tonle Sap Lake
Type: Report
Cambodia's recent freshwater fishery sector reform, instigated at the top level of government, is one of the country's most significant contemporary policy developments addressing natural resources management and rural ...