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Now showing items 51-59 of 59
Shrimp, prawn and the political economy of social wellbeing in rural Bangladesh
Type: Journal Article
Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social ...
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
Type: Journal Article
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar. We use data from two nationally representative consumption surveys conducted ...
Assessing the Potential for Sustainable Aquaculture Development in Cambodia
Type: Journal Article
Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...
The impacts of aquaculture development on food security: lessons from Bangladesh
Type: Journal Article
Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. ...
Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?
Type: Journal Article
Certification is an increasingly pervasive form of market governance through which retailers and NGOs are able to exert control over producers of primary products in order to secure their commercial and institutional ...
Striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) aquaculture in Bangladesh: an overview
Type: Journal Article
Farming of the striped catfish, Pangasianodon hypophthalmus, is a major aquaculture activity in Bangladesh, particularly in the district of Mymensingh. However, pangasius farm management practices and the socio-economic ...
Unlocking the technology for mola (Amblypharyngodon mola) mass production hastens nutrition-sensitive aquaculture in India
Type: Journal Article
Despite advances in health services, undernutrition remains one of the major public health issues in India. The recent National Family Health Survey (NFHS-5) highlighted pervasive malnutrition among children and women in ...
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Type: Journal Article
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...
Reuse of fish pond sediments as fertilizer for fodder grass production in Bangladesh: Potential for sustainable intensification and improved nutrition
Type: Journal Article
Intensive aquaculture systems (e.g. pangasius farming) make important contributions to food security in developing countries, including Bangladesh, but are associated with a variety of negative environmental impacts, ...