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Including GHG emissions from mangrove forests LULUC in LCA: a case study on shrimp farming in the Mekong Delta, Vietnam
Type: Journal Article
Mangrove forests have been recognized as important regulators of greenhouse gases (GHGs), yet the resulting land use and land-use change (LULUC) emissions have rarely been accounted for in life cycle assessment (LCA) ...
The impact of integrated aquaculture-agriculture on small-scale farms in Southern Malawi
Type: Journal Article
Sustainable agricultural intensification is an urgent challenge for Sub-Saharan Africa. One potential solution is to rely on local farmers’ knowledge for improved management of diverse on-farm resources and integration ...
ICLARM and South-south technology transfer: Philippine aquaculture technology and Indonesia Part I
Type: Journal Article
A historical account is given of the discovery of Tilapia mossambica and its culture in Indonesia and the resulting success in Java of this species in rural development programs. Consequent introduction of this species to ...
Scophthalmus Rafinesque, 1810: The valid generic name for the turbot, S. maximus (Linnaeus, 1758) [Pleuronectiformes: Scophthalmidae]
Type: Journal Article
In the past 50 years, the turbot is referred to either as Scophthalmus maximus (Linnaeus, 1758) or Psetta maxima (Linnaeus, 1758) in the literature. Norman (1931) had argued that the valid name for the turbot was Scophthalmus ...
Comparison of Asian aquaculture products by use of statistically supported life cycle assessment
Type: Journal Article
In this article, the authors investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle ...
The role and impact of ICLARM
Type: Journal Article
The International Center for Living Aquatic Resources Management (ICLARM) is a new, small research organization, working in fisheries and aquaculture in the developing countries. The Center has four programmes: (1) traditional ...
Evaluation of the contribution of fisheries and aquaculture to food security in developing countries
Type: Journal Article
Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques. The demand ...
Global documentation of fish introductions: the growing crisis and recommendations for action.
Type: Journal Article
Fish provides 15% of the total animal protein in human diets. It is also the primary source of livelihood for 35 million people (30 M in Asia and 2.6 M in Africa). The increase in global population and demand for fish ...
Differences in sexual size dimorphism among farmed tilapia species and strains undergoing genetic improvement for body weight
Type: Journal Article
Many tilapia (Oreochromis spp.) farmers produce all-male populations because of the superior growth rate of males compared to females. To investigate differences in body weight at harvest of males and females among different ...
The role of small indigenous fish species in food and nutrition security in Bangladesh
Type: Journal Article
In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ...