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Impacts of COVID-19 on aquatic food supply chains in Bangladesh February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
Nutrition: Improved dietary diversity and consumption
Type: Brief
WorldFish is supporting the sustainable growth of this important aquatic food system to provide a source of nutritious, safe food for a growing population, providing important nutritional and health benefits to both women ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Fisheries
Type: Book Chapter
The Bay of Bengal and adjoining Andaman Sea comprise a massive maritime area covering nearly 3 million square kilometers, a space larger than the land area of India. This “Greater Bay of Bengal” region is also immense and ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2019
Type: Report
This annual report provides key achievements of the CGIAR Research Program on Fish Agri-Food Systems (FISH) during 2019. The results of FISH during this year included: 1) the discovery of innovations for sustainable ...
A training dialogue report: Introduction to Climate Services for Aquaculture
Type: Report
Aquaculture is critically important to food and nutrition security in Bangladesh. It provides 60 percent of animal protein requirements for Bangladeshis and makes up 3.65 percent of the country’s GDP . It has pulled more ...
Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF Nansen Programme
Type: Journal Article
Fish is a major part of the Bangladeshi diet supplying several essential micronutrients vital for food and nutrition security, but additional data on the nutrient composition of marine fish species is required. Mesopelagic ...
Genetically improved rohu (Labeo rohita) for Bangladesh
Type: Brief
The WorldFish Rohu Genetic Improvement Program aims to substantially increase aquaculture productivity in Bangladesh by developing and disseminating rapidly growing rohu to farmers. Genetically improved rohu seed will be ...
Lab-in-a-backpack: Rapid Genomic Detection to revolutionize control of disease outbreaks in fish farming
Type: Blog
A team of researchers from Malaysia, Australia, New Zealand, Thailand, and the UK is harnessing the power of genome sequencing to help Aquaculture farmers manage fish diseases. Until recently, this was not possible as the ...
Flip chart of nutrition (Bangla version)
Type: Poster
Poster for nutrition education to use for the community people. It will help in training, courtyard session and campaign.