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Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
Genetic improvement of fillet traits and flesh quality in aquaculture species
Type: Conference Paper
Abstract only
Considerations about effective dissemination of improved fish strains (in Arabic)
Type: Working Paper
Aquaculture production systems in developing countries are largely based on the use of unimproved species and strains. As knowledge and experience are accumulated in relation to the management, feeding and animal health ...
GIFT: the story since leaving ICLARM (now known as the WorldFish Center): socioeconomic, access and benefit sharing and dissemination aspects
Type: Report
The aim of the overall project of which this report is part is to identify possible solutions for regulating access to aquatic genetic resources and legal protection of the results of research and development in aquaculture ...
Genetic improvement and effective dissemination: keys to prosperous and sustainable aquaculture industries
Type: Book Chapter
There is an increasing demand for fish in the world due to a growing population, better economic situation in some sectors, and greater awareness of health issues in relation to food. Since capture fisheries have stagnated, ...
Genetic analysis of Nile tilapia (Oreochromis niloticus) selection line reared in two input environments
Type: Journal Article
Ascertaining the appropriate selection environment for Nile tilapia (Oreochromis niloticus) in Africa is a critical issue. Two data sets derived from two selection lines originating from a common base population were ...
Performances of Nile Tilapia (Oreochromis niloticus) selected for high growth rate after three generations
Type: Journal Article
A selective breeding study for live weight based on a fully pedigreed population of GIFT (Genetically Improved Farmed Tilapia) strain was carried out at the Aquaculture Extension Centre, Department of Fisheries, Jitra, ...
Genetic improvement of farmed tilapias: Response to five generations of selection for increased body weight at harvest in Oreochromis niloticus and the further impact of the project
Type: Journal Article
Selection for increased body weight at harvest in Nile tilapia (Oreochromis niloticus) was carried out for five generations from 1991 to 1996, as a part of the project Genetic Improvement of Farmed Tilapias (GIFT). The ...
Genetic improvement of Nile tilapia (Oreochromis niloticus) with special reference to the work conducted by the WorldFish Center with the GIFT strain
Type: Journal Article
We mainly (but not exclusively) draw on research and development work carried out by The WorldFish Center (WorldFish). We review in detail the current state of development of a selection program that has had a main focus ...
Genetic parameter and genotype by environment interaction for body weight of Oreochromis shiranus
Type: Journal Article
Genetic and phenotypic parameter estimates for tagging and harvest body weights were obtained from the F1 base (377 offspring of 59 full-sib families), F2 (1241 offspring of 52 full- and 33 half-sib families) and F3 (1052 ...