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MYCulture: Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other (Factsheet)
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
Annual Report 2019
Type: Internal Report
The 2019 Annual Report outlines the CGIAR Research Program on Fish Agri-Food Systems (FISH) achievements in delivering evidence-based solutions that address the complex challenges and opportunities in fish agri-food systems ...
Understanding gendered trait preferences: Implications for client-responsive breeding programs
Type: Journal Article
Client-responsiveness is a foundation for effectiveness of public sector breeding programs in agriculture, aquaculture and livestock. However, there remains a considerable lack of clarity about what this means, specifically ...
Tilapia: The plain truth (Khmer version)
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme, Department of Fisheries Quarterly Progress Report_July - September 2019
Type: Donor Report
MYSAP Inland technical progress report for the Department of Fisheries, Myanmar covering progress against Q3 of 2019.
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
Type: Journal Article
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ...
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
Type: Brief
This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...
MYCulture: Project Overall Review
Type: Presentation
Presentation on the overall review of the MyCulture project presented on the 11th Dec 2019.
Nutrition and COVID-19
Type: Brochure
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...
GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme, Department of Fisheries Quarterly Report _July to Sept 2018
Type: Donor Report
Report of technical progress of MYSAP Inland activities for the Department of Fisheries, Myanmar covering the period 01 July to 30 September 2018