Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4250
Nutrition and COVID-19
Abstract
- This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document.
Collections
Date
- 2020
Subject(s)
AGROVOC Keywords
Type
- Brochure
Publisher
- WorldFish