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We didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing families
Type: Blog
In March 2020, Papua New Guinea went into a state of emergency to contain the spread of COVID-19. For Ahus Island — a small atoll community of around 600 people off the north coast of Manus Island — the state of emergency ...
Lived Experiences of COVID-19: Impacts on an Atoll Island Community, Papua New Guinea
Type: Blog
Coral COE blog on the Lau, Sutcliffe & Hungito 2020 report 'Lived experiences of COVID-19: impacts on an atoll island community, Papua New Guinea'
COVID-19 and Pacific food system resilience: opportunities to build a robust response
Type: Concept Note
The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ...
Lived experiences of Covid-19: impacts on an atoll island community, Papua New Guinea
Type: Report
This report details the findings from in-depth interviews with community members in an atoll island community in Manus Province, about their experiences during and after the PNG state of emergency. The interviews were ...