Now showing items 1-10 of 19
Estimation and comparison of fish growth parameters from pond experiments: a spreadsheet solution
A method is presented to estimate and compare the growth of fish in pond experiments using a Gulland/Holt plot. The method is implemented as a LOTUS 1-2-3 "spreadsheet" allowing easy data editing and analysis. An example ...
FTT smoker operation and testing protocol guidelines
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Fish farming trainers' guide - Pond Aquaculture
The Malawi Gold Standard Aquaculture Production System was reviewed and revised, and its associate 8 training modules were developed. Some of these modules include: Introduction to fish farming and production systems; Fish ...
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version)
The Odia version of the manual used for training the ICDS functionaries at the field level in the project area. The English version is available at https://hdl.handle.net/20.500.12348/4355
Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi
The “Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi” project was formulated around promoting wider use of improved fish processing technologies namely: Solar tent dryer and Improved ...
Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India
The purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual ...
MAXIMS: a computer program for estimating the food consumption of fishes from diel stomach contents data and population parameters
Developed for IBM PC (and its compatibles), the software estimates the size-specific daily food consumption of fishes from a 24-hour cycle of stomach contents data for either one or two feeding periods per day, as well ...
Better management practices for tilapia culture in Egypt
This work was undertaken as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH) led by WorldFish. The program is supported by contributors to the CGIAR Trust Fund. FISH is developing the better management ...
FTT smoker operation and testing protocol guidelines (Burmese version)
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Risk analysis in aquaculture: A step-by-step introduction with worked examples
This publication is based on materials covered and outputs generated during the Workshop on Risk Assessment Methodologies and Tools for Aquaculture in Sub-Saharan Africa, which was jointly held by WorldFish and FAO in ...