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Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
Norwegian Ministry of Foreign Affairs_Fisheries Sector Support Program, Phase 2 Annual Progress Report Nov 2019 – Oct 2020
Type: Donor Report
The progress report from year one of Phase Two of the Fisheries Sector Support Program.
Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Fish for Improving Nutrition Cookbook
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language)
Type: Training Material
Lafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ...
Reality style interactive video on the nutrition benefits of fish (Tetum language)
Type: Video
Reality style interactive video focused on household decision-making regarding protein consumption, namely fish, nutrition, and dietary diversity.
Information, Education and Communications (IEC) material developed for the ...
Measuring aquatic food consumption in the first 1000 days of life: An approach to estimating portion sizes in Timor-Leste
Type: Tool
This guide presents an approach to measuring aquatic foods (AF) consumption in Timor-Leste that was developed by WorldFish in collaboration with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). The ...
Following the fish inland: understanding fish distribution networks for rural development and nutrition security
Type: Journal Article
In developing countries, small-scale fisheries are both a pivotal source of livelihood and essential for the nutritional intake of larger food insecure populations. Distribution networks that move fish from landing sites ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Fish Improves Nutrition (Ikan Hadi'ak Nutrisaun) flipbook (Tetum language)
Type: Training Material
Fish Improving Nutrition Flipbook containing four different interactive sessions that promote fish consumption of tilapia/nile fish, building fish deboning skills, and a budgeting activity for nutritious food.
Information, ...