Search
Now showing items 1-10 of 10
Fish as the "bank in the water" - evidence from chronic-poor communities in Congo
Type: Journal Article
Small-scale fisheries in developing countries are often perceived as being a low-productivity and backward informal sector. As a result they are rarely considered in poverty reduction programmes and rural development ...
Annual Report 2019
Type: Internal Report
The 2019 Annual Report outlines the CGIAR Research Program on Fish Agri-Food Systems (FISH) achievements in delivering evidence-based solutions that address the complex challenges and opportunities in fish agri-food systems ...
The Role of Fish in the First 1,000 Days in Zambia
Type: Journal Article
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...
Aquaculture and food security, poverty alleviation and nutrition in Ghana: Case study prepared for the Aquaculture for Food Security, Poverty Alleviation and Nutrition project
Type: Report
This study provides an overview of the aquaculture sector in Ghana. It assesses the actual and potential contribution of aquaculture to poverty reduction and food security, and identifies enabling conditions for and drivers ...
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review
Type: Working Paper
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real ...
Aquaculture for income and nutrition : Final report
Type: Report
The United States Agency for International Development-Aquaculture for Income and Nutrition (USAID-AIN) project, implemented by WorldFish, emphasized technology development for improved fish strains, and capacity building ...
Workshop Report: Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia
Type: Conference Paper
Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of ...
Linking small-scale fisheries and aquaculture to household nutritional security: an overview
Type: Journal Article
Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive ...
The importance of fisheries and aquaculture to development
Type: Book Chapter
Small-scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish ...
Diagnosis and management of small-scale fisheries in developing countries
Type: Journal Article
Small-scale fisheries (SSF) make important but undervalued contributions to the economies of some of the world’s poorest countries. They also provide much of the animal protein needed by societies in which food security ...