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Now showing items 1-7 of 7
In the Spotlight: Faridul Haque
Type: News Item/Press Item
WorldFish and the CGIAR research program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation, and science and partnerships are the foundation of our work. Our team delivers ...
An assessment of Aquaculture and Fisheries Collaboration in the State of Odisha, 2016-2021
Type: Internal Report
This report provides an assessment of the results of a five-year collaboration between WorldFish and the Fisheries and Animal Resources Development Department (F&ARD) that was intended to support implementation of the State ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
Type: Blog
FISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ...
Better management practices for tilapia culture in Egypt (Arabic)
Type: Manual
This country specific better management practices (BMP) instruction manual is hoped to enhance the capacity of grow-out farmers and extension service providers in Egypt to support scaling of WorldFish technologies (e.g. ...
Not recognizing women actors in aquaculture: Does the private sector lose business? (Seeds of Change Conference)
Type: Presentation
Poster on the project to to identify the barriers that prevent goods, services and employment opportunities from being offered on an equitable basis to men and women in the aquaculture sector. The idea is not to develop ...
Suchana: Ending the cycle of undernutrition in Bangladesh. Suchana Aquaculture and Fisheries
Type: Brief
About 30% of Suchana beneficiary households (BHHs) with access to ponds and other water bodies were targeted for pro-poor, nutrition sensitive aquaculture and fisheries and vegetable gardening interventions. The major ...