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Hilsa: Status of fishery and potential for aquaculture
Type: Book
Hilsa: Status of Fishery and Potential for Aquaculture is a proceedings book, which is edited by an international team of experts and authored by 10 international expert teams working on different disciplines of the hilsa ...
Opportunities and challenges for small-scale aquaculture in Zambia
Type: Book
This study, funded by the German government and in partnership with an international research institute as well as the government department responsible for fish farming in Zambia, collected quantitative and qualitative ...
A Pocket Guide to Scientific Writing in Aquaculture Research
Type: Book
Writing for a high-quality scientific aquaculture publication is challenging, and many students and early career aquaculture scientists find the task daunting.
Expanding on his popular workshop on Improving Scientific ...
Inter-sectoral governance of inland fisheries
Type: Book
Inland fisheries are ubiquitous and provide multi-pronged and significant benefits to society. They are also predominantly small-scale, as they appear in diverse forms of capture and culture practices. However, the current ...
Sustainable intensification in smallholder agriculture: An integrated systems research approach
Type: Book
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...
Myanmar inland fisheries and aquaculture: A decade in review
Type: Book
This publication reviews the current state of knowledge of inland capture fisheries and aquaculture in Myanmar, using data from the past decade. The book aims to highlight challenges and opportunities in Myanmar’s fisheries ...
Better management practices for monosex tilapia seed production: An illustrated guide
Type: Book
The booklet explains the better management practices (BMP) for producing high-quality genetically improved farmed tilapia (GIFT) monosex seed. These simple and low-cost methods have been tested and proven over five years ...
Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
Type: Book
The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.