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Fish supply and demand scenarios in Cambodia and perspectives on the future role of aquaculture
Type: Brief
Fish is vital to the well-being and livelihoods to millions of people in the Lower Mekong Basin, many of whom are poor, relying on fish as a major source of animal protein, sometimes the only source. The supply of ‘free’ ...
Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Genetically Improved Farmed Tilapia (GIFT)
Type: Brief
Genetic improvement through selective breeding has been used for millennia on crops and livestock, but up until the 1980s, little had been done to utilize this process for farmed fish. In response to the inadequate supply ...
Envisioning possible futures for fish production in Indonesia
Type: Brief
This report summarizes the results of a systematic effort to explore possible futures for aquaculture and fisheries in Indonesia. The work described is part of a larger effort that seeks to develop a shared vision for the ...
Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP)
Type: Brief
Running until 2020, INLAND MYSAP supports the sustainable intensification of the small-scale freshwater aquaculture sector, improving the availability of and access to nutritious, affordable food and increasing incomes for ...
Fisheries policies, support services and the institutional environment for trade
Type: Brief
This lessons-learned brief is based on the results of a three-year project (2001 – 2004) carried out in Bangladesh, China, India, Indonesia, Malaysia, the Philippines, Sri Lanka, Thailand and Vietnam. Funded through the ...
Climate change and fisheries: vulnerability and adaptation in Cambodia
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Lessons learnt community based fisheries management (CBFM) in Vietnam
Type: Brief
The integrated local government institutions in Vietnam helps to bring all stakeholders together to establish and strengthen community based institutions and leverage effective management of the fisheries resources.
Financing smallholder aquaculture enterprises
Type: Brief
Aquaculture is the world’s fastest growing food production sector. Developing countries produce the bulk of aquaculture production, and smallholders dominate the rural landscape throughout the developing world, making up ...
Community based fisheries management (CBFM) in Vietnam
Type: Brief
The integrated local government institutions in Vietnam helps to bring all stakeholders together to establish and strengthen community based institutions and leverage effective management of the fisheries resources.