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The end of the line: who is most at risk from the crisis in global fisheries?
Type: Journal Article
This synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ...
Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
Type: Journal Article
Expansion in the world's human population and economic development will increase future demand for fish products. As global fisheries yield is constrained by ecosystems productivity and management effectiveness, per capita ...
Adapting to climate change: the ecosystem approach to fisheries and aquaculture in the Near East and North Africa region
Type: Journal Article
The FAO/WorldFish Center Workshop on Adapting to Climate Change: the Ecosystem Approach to Fisheries and Aquaculture in the Near East and North Africa took place in November, 2009 to identify and address the impacts created ...
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Type: Journal Article
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution ...
Potential for transformation
Type: Journal Article
In April 2016, at the Pyin Oo Lwin workshop, Myanmar's leading institutions, researchers and practitioners in fisheries and aquaculture came together with international experts to support the new government in finding the ...
Myanmar's fisheries in transition: Current status and opportunities for policy reform
Type: Journal Article
Myanmar's fisheries are among the most important globally but remain some of the least documented. The fisheries sector occupies an important place in Myanmar's economy and culture, and is set to change rapidly as the ...
Eco-certification of farmed seafood: will it make a difference?
Type: Journal Article
Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ...
Governance of aquatic agricultural systems: Analyzing representation, power, and accountability
Type: Journal Article
Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders over rights to access and use natural resources, land, water, wetlands, and fisheries, essential to rural livelihoods. ...
The future is now: how scenarios can help Senegalese and Mauritanian fisheries adapt to climate change
Type: Journal Article
Localized changes in the productivity of marine and inland waters induced by climate change will pose new challenges to the fishery and the aquaculture sectors in West Africa. However, climate change does not occur in ...
Is Aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh
Type: Journal Article
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish ...