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dc.creatorTran, N.
dc.creatorBailey, C.
dc.creatorWilson, R.
dc.date.accessioned2018-10-06T11:58:45Z
dc.date.available2018-10-06T11:58:45Z
dc.date.issued2011
dc.identifierWF_3003.pdf
dc.identifier.citationGlobal Aquaculture Advocate (Nov/Dec): 44-47
dc.identifier.issn1540-8906
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1203
dc.description.abstractResearch by the authors examined the impacts of governmental and non-governmental standards on the ability of seafood producers and processors in Vietnam to access export markets. The Vietnamese government plays an important role in the governance of international seafood trade, but importing nations establish food safety standards and NGOs have also become involved. To assure market access, exporters must respond to buyers and certification systems that buyers adopt.
dc.formatapplication/pdf
dc.languageEn
dc.publisherGlobal Aquaculture Alliance
dc.sourceGlobal Aquaculture Advocate
dc.titleGovernance of global value chains impacts shrimp producers in Vietnam
dc.typeJournal Article
dcterms.bibliographicCitationTran, N.; Bailey, C.; Wilson, R. (2011). Governance of global value chains impacts shrimp producers in Vietnam. Global Aquaculture Advocate (Nov/Dec): 44-47
cg.coverage.countryVietnam
cg.coverage.regionSouth East Asia
cg.identifier.worldfish3003
cg.subject.agrovoccertification
cg.subject.agrovocCrustacea
cg.subject.agrovocgovernance
cg.subject.agrovocprawns and shrimps
cg.subject.worldfishvalue chains
cg.subject.worldfishCrustaceans
cg.subject.worldfishshrimp
cg.identifier.statusOpen access
cg.contribution.worldfishauthorTran, N.
cg.description.themeValue chains and nutrition
cg.creator.idNhuong Van Tran: 0000-0002-1813-4571


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