Small-scale aquaculture: organization, clusters and business

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1287

dc.creator	Subasinghe, R.P.
dc.creator	Phillips, M.
dc.date.accessioned	2018-10-12T09:11:47Z
dc.date.available	2018-10-12T09:11:47Z
dc.date.issued	2010
dc.identifier	WF_2715.pdf
dc.identifier.citation	FAO Aquaculture Newsletter No. 45 : 37-39,55
dc.identifier.uri	https://hdl.handle.net/20.500.12348/1287
dc.description.abstract	Aquaculture now contributes nearly half of the global food fish production and, by the year 2030, estimates are that an additional 27 million tonnes, or over 50 percent from the current production, will be needed to meet the growing demand for food fish. This article summarises the role aquaculture plays in contributing to the global food supplies and highlightes the related economic benefits.
dc.format	application/pdf
dc.language	En
dc.source	FAO Aquaculture Newsletter
dc.title	Small-scale aquaculture: organization, clusters and business
dc.type	Journal Article
dcterms.bibliographicCitation	Subasinghe, R.P.; Phillips, M.J. (2010). Small-scale aquaculture: organization, clusters and business. FAO Aquaculture Newsletter No. 45 : 37-39,55
cg.identifier.worldfish	2715
cg.subject.agrovoc	aquaculture
cg.subject.worldfish	small-scale aquaculture
cg.contributor.affiliation	FAO
cg.contributor.affiliation	WorldFish
cg.identifier.status	Open access
cg.contribution.worldfishauthor	Phillips, M.
cg.description.theme	Sustainable aquaculture
cg.creator.id	Michael Phillips: 0000-0002-0282-0286