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dc.creatorSubasinghe, R.P.
dc.creatorPhillips, M.J.
dc.date.accessioned2018-10-12T09:11:47Z
dc.date.available2018-10-12T09:11:47Z
dc.date.issued2010
dc.identifierWF_2715.pdf
dc.identifier.citationFAO Aquaculture Newsletter No. 45 : 37-39,55
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1287
dc.description.abstractAquaculture now contributes nearly half of the global food fish production and, by the year 2030, estimates are that an additional 27 million tonnes, or over 50 percent from the current production, will be needed to meet the growing demand for food fish. This article summarises the role aquaculture plays in contributing to the global food supplies and highlightes the related economic benefits.
dc.formatapplication/pdf
dc.languageEn
dc.sourceFAO Aquaculture Newsletter
dc.titleSmall-scale aquaculture: organization, clusters and business
dc.typeJournal Article
dcterms.bibliographicCitationSubasinghe, R.P.; Phillips, M.J. (2010). Small-scale aquaculture: organization, clusters and business. FAO Aquaculture Newsletter No. 45 : 37-39,55
cg.identifier.worldfish2715
cg.subject.agrovocaquaculture
cg.subject.worldfishsmall-scale aquaculture
cg.contributor.affiliationFAO
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.contribution.worldfishauthorPhillips, M.J.
cg.description.themeSustainable aquaculture
cg.creator.idMichael Phillips: 0000-0002-0282-0286


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