Producing tilapia feed locally: a low-cost option from small-scale farmers

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1439

dc.creator	WorldFish
dc.date.accessioned	2018-10-19T09:33:10Z
dc.date.available	2018-10-19T09:33:10Z
dc.date.issued	2009
dc.identifier	WF_2462.pdf
dc.identifier.citation	Flyer 1956. The WorldFish Center. Penang, Malaysia
dc.identifier.uri	https://hdl.handle.net/20.500.12348/1439
dc.description.abstract	Identifying locally available ingredients to formulate tilapia feed that is nutritious but cheaper than existing commercial feeds promises productivity, livelihood, health and environmental benefits, especially by enabling local feed manufacturers.
dc.format	application/pdf
dc.language	En
dc.rights	CC BY 4.0
dc.title	Producing tilapia feed locally: a low-cost option from small-scale farmers
dc.type	Report
dcterms.bibliographicCitation	The WorldFish Center (2009). Producing tilapia feed locally: a low-cost option from small-scale farmers. Flyer 1956. The WorldFish Center. Penang, Malaysia
cg.identifier.worldfish	2462
cg.subject.agrovoc	farmers
cg.subject.agrovoc	feeds
cg.subject.agrovoc	Tilapia
cg.subject.worldfish	feed
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture