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Now showing items 31-40 of 130
Tilapia lake virus: putting a global resource at risk
Type: Poster
Tilapia lake virus is a newly emerging virus that is associated with significant mortalities in farmed tilapia. With cases reported across Africa, Asia and South America, the virus represents a huge risk to the global ...
Fisheries and aquaculture of Timor-Leste in 2019: Current knowledge and opportunities
Type: Internal Report
This report details the current knowledge and available data on the fisheries and aquaculture sectors in Timor-Leste.
Dietary administration of probiotics modulates non-specific immunity and gut microbiota of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
Type: Journal Article
Poor culture conditions in low input ponds make fish highly susceptible to infectious pathogens which lead to diseases and mortalities yet the effects of probiotics on immunity, gut microbiota and microbiological quality ...
Microbial biomass (Novacq™) stimulates feeding and improves the growth performance on extruded low to zero-fishmeal diets in tilapia (GIFT strain)
Type: Journal Article
Worldwide tilapia production is rapidly growing and becoming increasingly reliant on the provision of cost-effective sustainable formulated feeds. In the paper, the authors assessed the capacity for various inclusion rates ...
To cluster or not to cluster farmers? Influences on network interactions, risk perceptions, and adoption of aquaculture practices
Type: Journal Article
Over the course of just a few years, shrimp farming has become a major aquaculture production system in coastal areas of several developing countries across the globe. However, farmers are facing a variety of risks related ...
Inland MYSAP: Value chain report - Kalay
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Shomirer upolobdhi (Shomir’s enlightenment)
Type: Training Material
This story describes the impact of agrochemical use in aquaculture. Shomir was spending a lot of money to buy multiple chemicals and medicines recommended by different local sales agents, without knowing why they were ...
Khokar shopno (Khoka’s dream)
Type: Training Material
This story is about the change in the food intake of a young boy, Khoka, after his family started to grow fish and vegetables in a homestead pond. Khoka’s parents are poor. They do not have land to grow food even for their ...
Inland MYSAP: Value chain report - Kyaing Tong
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Tilapia: The plain truth (Khmer version)
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.