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Now showing items 11-14 of 14
Sustainable intensification of genetically improved farmed Tilapia (GIFT) in Timor-Leste's farming systems: Challenges and opportunities
Type: Journal Article
CONTEXT: There is a growing appreciation of the role of aquaculture in improving food and nutrition security in Timor-Leste. The Timor-Leste government's National Aquaculture Development Strategy (NADS; 2012–30) envisions ...
Role of Community Fish refuge in improving resilience food system
Type: Video
The role of Community Fish refuge (CFR) in improving fishery and food for local communities to address the climate change, particularly the role of woman who is involved in Community Fish refuge (CFR) conservation and ...
Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19 pandemic
Type: Journal Article
CONTEXT: Diversification is an important strategy used by millions of small-scale food producers globally to improve yields, farm profitability, and food security. Diversification can also enable small-scale producers to ...
Tilapia strains adopted in Vietnam determined by discriminant analysis of principal components (DAPC) of single-nucleotide polymorphisms (SNP)
Type: Internal Report
Quantifying the adoption of genetically-improved outcrossing species, such as GIFT tilapia, is inherently more difficult than for hybrid/inbred crop lines or clonal horticultural varieties – primarily due to the degree of ...