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Now showing items 11-14 of 14
Distinguishing between Nile tilapia strains using a low-density single-nucleotide polymorphism panel
Type: Journal Article
Nile tilapia (Oreochromis niloticus) is among the most important finfish in aquaculture, particularly in Asia. Numerous genetically improved strains of Nile tilapia have been developed and disseminated through formal and ...
Lock-ins to the dissemination of genetically improved fish seeds
Type: Journal Article
Well-functioning fish seed systems are crucial for human nutrition and improved livelihoods. Yet fish seed systems have received considerably little attention in the diffusion process for genetically improved strains. This ...
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
Type: Journal Article
Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...
Two-year surveillance of tilapia lake virus (TiLV) reveals its wide circulation in tilapia farms and hatcheries from multiple districts of Bangladesh
Type: Journal Article
Tilapia lake virus (TiLV) is an emerging pathogen in aquaculture, reportedly affecting farmed tilapia in 16 countries across multiple continents. Following an early warning in 2017 that TiLV might be widespread, we executed ...