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Now showing items 141-146 of 146
Two-year surveillance of tilapia lake virus (TiLV) reveals its wide circulation in tilapia farms and hatcheries from multiple districts of Bangladesh
Type: Journal Article
Tilapia lake virus (TiLV) is an emerging pathogen in aquaculture, reportedly affecting farmed tilapia in 16 countries across multiple continents. Following an early warning in 2017 that TiLV might be widespread, we executed ...
Striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) aquaculture in Bangladesh: an overview
Type: Journal Article
Farming of the striped catfish, Pangasianodon hypophthalmus, is a major aquaculture activity in Bangladesh, particularly in the district of Mymensingh. However, pangasius farm management practices and the socio-economic ...
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Type: Journal Article
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...
The adoption process of ricefield-based fish seed production in Northwest Bangladesh: an understanding through quantitative and qualitative investigation
Type: Journal Article
The purpose of the study was to understand the adoption process of ricefield based fish seed production (RBFSP) that has been developed, promoted and established in Northwest Bangladesh. Quantitative investigation based ...
Reuse of fish pond sediments as fertilizer for fodder grass production in Bangladesh: Potential for sustainable intensification and improved nutrition
Type: Journal Article
Intensive aquaculture systems (e.g. pangasius farming) make important contributions to food security in developing countries, including Bangladesh, but are associated with a variety of negative environmental impacts, ...
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...