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Now showing items 61-70 of 233
Inland MYSAP: Value chain report - Kyaing Tong
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Tilapia: The plain truth (Khmer version)
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental Due Diligence (EDD)
Type: Report
The 22CFR216 made USAID legally responsible and accountable to ensure environmental compliance in all of its activities. The Feed the Future Bangladesh Aquaculture and Nutrition Activity received environmental clearance ...
Tilapia lake virus (TiLV): What to know and do? (Bangla version)
Type: Tool
Tilapia lake virus is a newly emerging virus that is associated with significant mortalities in farmed tilapia. With cases reported across Africa, Asia and South America, the virus represents a huge risk to the global ...
Inclusive environmental performance through ‘beyond-farm’ aquaculture governance
Type: Journal Article
This paper examines the potential for improved environmental performance of smallholder aquaculture production through ‘beyond-farm’ governance. Smallholder aquaculture farmers face a range of systemic environmental risks ...
WorldFish in Egypt
Type: Brief
Since launching its research program in Egypt in 1998, WorldFish has delivered high quality, practical research related to the country's aquaculture and fishery sector. A key research focus has been on improving fish ...
Are shrimp farmers actual gamblers? An analysis of risk perception and risk management behaviors among shrimp farmers in the Mekong Delta
Type: Journal Article
Shrimp farming is considered a “risky business” and often compared to gambling for farmers. It is associated with a diverse range of risks and uncertainties, including volatile markets, climate variability, and production ...
Carp genetic improvement programs
Type: Brief
The Carp Genetic Improvement Program is the only program of its kind in the world concentrating on catla and silver carp as well as being the largest familybased selection program for rohu. The methods are similar to those ...
Fish consumption in urban Lusaka: The need for aquaculture to improve targeting of the poor
Type: Journal Article
Aquaculture in Zambia is growing and likely to play an important role for food and nutrition security in the country. While outputs in capture fisheries and small-scale aquaculture are stagnating, commercial aquaculture ...
IFAD_Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Selected Asian and African Countries: Scaling Learning from IFAD-WorldFish Collaboration in Bangladesh_Annual Report January 2017 - January 2018
Type: Donor Report
In 2017, the project in Cambodia supported 65 households for homestead pond nutrition sensitive aquaculture and selected 9 additional households to test intervention in seasonally flooded rice field ponds. Of the 65 ...