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Quarterly Dive Newsletter (January - March 2022)
Type: Newsletter
A curated collection of the latest news, events, publications and perspectives from our scientists on aquatic food systems research and innovation from the first quarter of 2022.
In the Spotlight: Sajeda Yasmin
Type: Blog
WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive in Bangladesh.
Fish Production Report – Small-scale Aquaculture (SSA) Farmers
Type: Internal Report
The report verifies fish production on average in SSA farmer ponds and analyzes consumed, shared and sold fishes for income generation purposes.
Festoon on dyke cropping
Type: Poster
Communication content for general awareness on aquaculture technology
Brochure on Fry Traders
Type: Brochure
Brochure on Fry Traders.
Fish for Livelihoods Social and Behavior Change Strategy (SBCC)
Type: Internal Report
The SBCC document outlines the main pillars of the social and behavior change strategy for the Fish for Livelihoods (F4L) project. It discusses how the anticipated behavior change will be achieved throughout project ...
Farmers Guidebook on Carp Production
Type: Manual
A comprehensive guideline for smallholder farmers on commercial carp fish farming and dyke cropping.
Fish for Livelihoods Newsletter (Jul - Sep 2021)
Type: Newsletter
This newsletter discusses the major accomplishments and events successfully carried out by the fish for Livelihoods project from July 1st to September 30th, 2021. The document highlights the key contributions the project ...
Hot off the Press - March 2022
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of March 2022.
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...