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Now showing items 21-25 of 25
Quantifying greenhouse gas emissions from global aquaculture
Type: Journal Article
Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion ...
On-farm participatory evaluation of feeding approaches used by farmers for tilapia (Oreochromis macrochir) production in northern Zambia
Type: Journal Article
This paper reports the first benchmarking of smallholder tilapia farming practices in rural northern Zambia, measuring fish growth, feed utilization and water quality parameters, using a participatory action research ...
Climate risk management practices of fish and shrimp farmers in the Mekong Region
Type: Journal Article
As comparative multi-country studies are rare, not much is known about the effects of regional differences in social-ecological conditions on the adoption of climate risk management practices in aquaculture. This study is ...
Assessing the Potential for Sustainable Aquaculture Development in Cambodia
Type: Journal Article
Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...
Rethinking irrigation modernisation: realising multiple objectives through the integration of fisheries
Type: Journal Article
Irrigation has been, and will remain, instrumental in addressing water security (Sustainable Development Goal (SDG) 6), food insecurity (SDG 2) and poverty (SDG 1) goals. However, the global context in which irrigation ...