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Now showing items 11-19 of 19
Feed the Future Burma Fish for Livelihoods
Type: Brief
The fact sheet provides a brief overview of the project and illustrates what has been achieved so far in the four years of project implementation in Myanmar from FY 2019 to FY 2023.
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
Type: Brief
This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYCulture). Project Brief Final Report 2015 -2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region. Project Brief October 2018- September 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Nga Bei Phyu for Consumption and Savings
Type: Brief
For rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated ...
Nutrition approaches of MYSAP Inland
Type: Brief
The Multiannual Indicative Programme (2014–2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), the nationwide prevalence of moderately underweight children is 32% ...
Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas
Type: Brief
Fish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the ...
Climate smart aquatic food projection opportunities and inclusive market development for economic growth and poverty reduction
Type: Brief
The MYMarket project focuses on increasing food production by smallholders and strengthening existing market systems within the sector, especially greater participation among women and youths, with a special focus on ...